21 Fun Facts About Wine
1. It’s made everywhere
Wine is one of the only beverages in the world that is made in virtually every country. It’s one of the few things the world as a whole can agree on. We’ll pour a glass of wine to that!
2. Bottle or bag?
Historically, wine was stored in bags made from animals, one of the most common types being goat skin.
This changed in the mid-1600s. Sir Kenelm Digby is credited with inventing the prototype of the modern wine bottle. While there were bottles in use, they were too fragile to age wine.
After Sir Digby came up with a much more durable and strong wine bottle, wine was able to be aged and the international business of wine shipping exploded. Sir Digby, we salute you!The type of wine depends on what grape you use
3. Grapes are special
Unlike other alcoholic drinks, grapes are able to turn into wine on their own! Because of their natural chemical makeup, winemakers do not need to add anything else, like sugars, acids, enzymes, or other nutrients.
4. There are a lot of different types of grapes
Worldwide, there are about 10,000 varieties of grapes used to make wine. While some are commonly known, like Chardonnay, others are more rare, like Caberlot.
5. Are you scared of wine?
A little-known fact about wine is that some people are legitimately scared of it. In fact, there is a recognized phobia of wine, oenophobia. We’re very thankful that we don’t suffer from this!
6. Phylloxera?
Not long after the discovery of the New World, vine cuttings of native varietals were brought back to Europe. Unfortunately, there was a tiny insect called Phylloxera vastatrix on board. This bug feeds on the roots of grape vines and led to the Great French Wine Blight.
During the mid-19th century, this laid waste to the wine industry in France and Europe where over 40% of all vines were destroyed by this tiny aphid.
The only way to save the European vines after the massive spread of these bugs was to graft European vines to American rootstocks. This one grafting method saved the wine industry in Europe!
7. What’s in a name?
Wine has different names. Sometimes it is named after a specific grape varietal, like Merlot or Riesling. Other times, it is named after a region, like Bordeaux. Other times, the winemakers give them creative names.
A general rule of thumb when it comes to naming, however, is that European wines are named by the region they are produced. Meanwhile, non-European wines are named based on the grape varietal.
8. People have been ranking wine for a very long time
It’s quite common to hear about vintages. This term refers to the year the grapes were harvested. So a 2022 vintage means the grapes were harvested in 2022, even if you don’t drink it until 2024.
This practice has been going on for thousands of years. Pliny the Elder, a Roman historian, remarked that 121 BC was a vintage “of the highest excellence.”
And vines can take four to eight years to reach maturity for harvesting.Even the ancient Greeks and Romans loved their wine
9. The Germans love wine
The Rhone Valley in Germany is famous worldwide for its wine production. But a fun fact about wine from Germany is that they invented some special types.
Eishwein is a type of wine made from frozen grapes. In Germany, grapes are harvested at the peak of winter when the grapes are frozen on the vine. In other parts of the world, grapes are harvested and then frozen to recreate this style.
They also invented Gluewhein, literally translated to “glow wine.” This traditional drink is red wine mulled with spices, like cinnamon and cloves, and served warm. It’s the perfect drink to have at a German Christmas market!
10. Taste vs. smell
If you have been to a wine tasting before, you have likely seen someone swirl and sniff their wine. This is because smell is considered an incredibly important part of drinking wine.
In fact, many sommeliers agree that smell is the most important sense when enjoying wine.
11. Wine lovers owe Monks a big thanks
Throughout history, some of the most prolific and consistent winemakers were monasteries. Particularly, the Cistercians and the Benedictines were incredibly talented winemakers. It is said they would actually taste the earth to see how the soil varied by location.
The origin of wine in the Catholic Church goes way back. Uncorrupted grape wine is required for communion. So, during Prohibition, priests were allowed to use wine during religious services. Many wineries set up by monasteries were allowed to continue production while others were shut down.Wine is aged in oak barrels, sometimes for up to years
12. Barrels are serious business
It’s no secret that wine barrels are quite important to the wine-making process. French oak is considered the ultimate wood for making these barrels. The average age of a French oak tree when it’s harvested is 170 years.
13. The Founding Fathers liked it
Legends tell of our Founding Fathers’ love of alcohol. Stories circulate of their celebrations during the early days of America.
These men enjoyed wine, in particular. After signing the Declaration of Independence, the signers celebrated with glasses of Madeira.
14. Cheers!
When you are enjoying wine with friends, there’s a good chance everyone says, “Cheers!” and clinks their glasses. But do we do this?
This wine fact has ancient origins. Cheers comes from the French word chiere, which meant “face” or “head.” It evolved to mean “gladness,” and is now used to express good hope and encouragement.Have you ever thought about why we say “cheers”?
15. And clink glasses
On the other hand, there are many reasons why friends and family might clink their glasses before drinking.
For starters, it enhances the experience. When you drink, you see, taste, smell, and feel it. When you clink your glasses, you actually hear it, including all five senses in the experience.
In Medieval times, it was believed the sound of clinking glasses would ward off evil spirits that might harm the drinkers. In some places, like Germany, drinkers will bang their glasses on a table loudly and yell to scare away the spirits.
Another theory was that clinking full glasses would deter people from poisoning others. If you clink full glasses, the liquid mixes, ensuring fellow drinkers were on good ground.
16. Are you a cork-tease?
If you’re not sure if you are, here are a few questions to ask yourself. Are you a fan of wine, especially expensive wine? Do you talk about opening these bottles? Do you ever actually open them?
If you talk about opening wine bottles but never actually do it, you might be a cork-tease.
17. Don’t DIY it
Wine is made with grapes, yes. But it is made with specific grapes. If you tried to make your own wine from grapes from the grocery store, commonly called table grapes, the wine would NOT turn out.
Table grapes are typically larger with thicker skin than wine grapes. If you attempt wine with table grapes, it will turn out yellowish. They lack the correct ratio of skin, seed, and meat, making the resulting wine less structured and less flavorful.
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18. Fish-flavored wine?
In Ancient Rome, wine drinkers were fans of flavoring their drinks. They believed seasoning was more important than the wine flavor. You wouldn’t be hard-pressed to find wine flavored with fish sauce, garlic, or even absinthe.
19. It’s all about the shape
When you’re drinking wine at a restaurant, you might notice differently shaped glasses. Or perhaps you are a wine-lover and own a variety of glasses yourself. Most people are aware there are glasses for red which are different than glasses for white which are different than glasses for sparkling wine.
This wine fact gets even more confusing when you consider how many different styles of glasses there are inside each category. True wine enthusiasts would have a Bordeaux glass and a Merlot glass.
In general, wine glasses are designed based on the amount of air that should come in contact with the wine. The bigger the bowl of the glass, the more oxygen can interact with the wine.
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20. Sommelier, please
Fancy restaurants often have a sommelier on staff. These men and women are considered experts at all things wine. The term sommelier comes from old French and means “butler” or “officer in charge.”
Today, the Court of Master Sommeliersoffers four established levels, Level One-Introductory, Level Two-Certified, Level Three-Advanced, and Level Four-Master.
https://2e837d3e8cac2967bb063c8387f0ec71.safeframe.googlesyndication.com/safeframe/1-0-45/html/container.htmlSommeliers can distinguish what a type of wine is and where it comes from
21. One glass=one cluster
Typically, a single glass of wine contains juice from an entire cluster of grapes. A single cluster of grapes is usually about 75 grapes. That means you’re drinking a lot of grapes with each glass of wine!
